Exposure: Sun, shade
Hardiness: -29°C
Size: H 70 cm / W 60 cm
Harvest: Year-round except during frost and snow
Propagation: Root cuttings
Culinary use: Young leaves preferred. Bitter taste to be balanced in dishes such as lasagna, comfrey with croutons, mixed vegetables, salads, maki rolls, comfrey rolls, fritters...
Images par Wikimedia Commons