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Roman chamomile

Anthemis nobilis

Exposure :  Sun

Hardiness:   -15°C

Size : H 20 cm / W 30 cm.

Harvest: May to September 

Propagation: Sowing or division

Culinary use: Fresh or dried flower, used in infusion, desserts, or liqueurs




Images par Wikimedia Commons

https://commons.wikimedia.org

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