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Common sage

Salvia officinalis

Exposure :  Sun.

Hardiness : -10°C

Size : H 70 cm / W 40 cm.

Harvest : All year round

Propagation : Sowing, cuttings, division of clumps.

Culinary use : Fresh or dried leaves; used in tea or cooked to flavor a dish, excellent in butter and cream-based sauces.




Images par Wikimedia Commons

https://commons.wikimedia.org

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