Exposure : Full sun.
Hardiness : Frost-sensitive.
Size : H 10cm / W 30cm
Harvest : July to September.
Propagation : Self-seeding.
Culinary use: Leaves and stems have a tangy, lemony flavor; can be eaten raw in salads, tzatziki, as a topping for wraps or pizzas, in pickles, or juices. When cooked: sautéed, in gratins, hot or cold soups. Contains oxalic acid, which may be problematic for people with kidney sensitivities.
Images par Wikimedia Commons