Exposure : Sun, partial shade.
Hardiness : -20°C.
Size : H 90 cm / W 40 cm.
Harvest: March to November
Propagation: Sowing or division
Culinary use: Young leaves raw in salads or cooked like spinach. Interesting tangy flavors for soups, sauces, and vegetable dishes. Cooking is recommended to reduce acidity and oxalic acid content for people with kidney problems.
Images par Wikimedia Commons