Exposure: Sun, partial shade.
Hardiness: -20°C
Size: H 80 cm / W 30 cm.
Harvest: March to December.
Propagation: Division or sowing.
Culinary use: Young leaves raw, with an intense, slightly bitter and peppery taste, in salads or to enhance pizzas, pasta, or grilled meats. Older leaves are preferably cooked or used in pesto.
Images par Wikimedia Commons