Exposure: Sun, partial shade
Hardiness: -30°C
Size : H 80 cm / W 50 cm.
Harvest: July to September
Propagation: Sowing or division
Culinary use: Raw or cooked. Leaves with slightly spicy flavors and flowers reminiscent of bergamot. Used in infusions, salads, sauces, desserts, or to flavor vinegars and liqueurs.
Images par Wikimedia Commons