Exposure: Sun, partial shade.
Hardiness: -28°C.
Size : H 70 cm / W 40 cm.
Harvest : All year round.
Propagation: Sowing or division.
Culinary use: Young leaves raw with a cucumber-like taste, in salads, to flavor vinaigrettes, sauces, or infused in drinks. Older leaves preferably cooked.
Images par Wikimedia Commons