Bloody sorrel Exposure : Sun, partial shade. Hardiness: -20°C. Size : H 90 cm / W 40 cm. Harvest: March to November Propagation: Sowing or division Culinary use: Young leaves raw in salads or cooked like spinach. I...
Chives Exposure : Sun, partial shade. Hardiness: -30°C. Size : H 30 cm / W 20 cm. Harvest: April to November Propagation: Sowing or division Culinary use: Flowers and leaves raw or cooked. Can be used to fla...
Peppermint Exposure : Sun, partial shade. Hardiness : -15°C Size : H 50 cm / W 30 cm. Harvest: March to October Propagation: Sowing or cuttings Culinary use: Leaves raw in salad, grilled, in sauces, sorbet, dess...
Celery stalk Exposure : Sun, partial shade. Hardiness : -10°C Size : H 70 cm / W 40 cm. Harvest: October to April Propagation: Self-sowing Culinary use: Young stems and leaves in salads, blanched stalk before cook...
Lebanese oregano Zaatar Exposure: Sun . Hardiness: -12°C. Size : H 50 cm / W 30 cm. Harvest: May to October. Propagation: Self-sowing. Culinary use: Leaves and flowers, raw or cooked, in salads or to flavor oil, vinaigrette,...
Chinese chives Exposure: Sun . Hardiness: -25°C. Size : H 70 cm / W 30 cm. Harvest : June to September. Propagation: Self-sowing, bulb division. Culinary use: Leaves and flowers with a mild garlic taste. Used raw or...
Small Burnet Exposure: Sun, partial shade. Hardiness: -28°C. Size : H 70 cm / W 40 cm. Harvest : All year round. Propagation: Sowing or division. Culinary use: Young leaves raw with a cucumber-like taste, in salad...
Perennial arugula Exposure: Sun, partial shade . Hardiness: -20°C Size: H 80 cm / W 30 cm. Harvest: March to December. Propagation: Division or sowing. Culinary use: Young leaves raw, with an intense, slightly bitter a...
Hyssop Expositure : Sun. Hardiness : -15°C Size: H 60 cm / W40 cm Harvest : May to October Propagation : Seed, division, cuttings. Culinary use : Leaves and stems for infusion and seasoning. Raw flowers in s...
Immortality Tea Exposure : Partial shade to shade. Hardiness: -18°C Size: Vine / 3m Harvest: Year-round. Propagation: Cuttings. Culinary use: Leaves with a slightly sweet taste. Raw in salads or as a fresh or dried i...